Food
I had an odd day. It was good, but odd. To set up the story, I have to way back in the wayback machine to the first time we were deployed to Bangor, Maine in the fall of 1990. We were helping ferry stuff to the Persian Gulf region because Iraq invaded Kuwait. For those that don't know, the United States Air Force has been actively fighting wars since 1990. A lot of it was just called "enforcing a no-fly zone", but flying missions is flying missions and takes its' toll on the equipment. Anyway, a friend of mine met a very nice young woman who was kind enough to invite us to her home for a meal. When you're TDY, restaurants are normally where you eat, or the chow hall if you're on a big enough base. After a week or so, a home-cooked meal starts to sound pretty good. Having spent 6 months in a hotel room myself, I can attest to what that little bit of hospitality might mean to someone. Secondly, you never know what kind of an impression you c...