Here we go again
Well, it's Saturday.
No overtime tonight, which I'm happy about. The money would have been nice, but so is staying in on this cold day. I would never have made it as an eskimo! Brr!!!! Let me say that again.... brrrr!
I accomplished a little bit of grocery shopping yesterday afternoon before work. I told my stealth roommate we needed to start eating up the tomatoes we bottled. On the stove there is a pot of red sauce cooking. I had some of our green peppers from the garden in the freezer, to I tossed some of those in as well. Of course, now there's a problem, because well, nothing I do can be simple.
I can't decide on what to make using said red sauce and I have to make a decision quickly. It's either gonna be spaghetti, chicken parmesan, or lasagna. If I make zagne, I'll be eating it for a week. I have the stuff and whether or not I make it today, I'll make it this week. If I make chicken parmesan, I can make spaghetti on the side and use the same pot. Or I can just make spaghetti with either meatballs or italian sausages. I have everything I need.
So, what's the problem? It all sounds good and the same sauce is the basic ingredient for all, but it's what to do with the mushrooms? If I'm making spaghetti, I use button mushrooms. Whole ones. Everything else needs sliced mushrooms, because, I'm me and that's the way it is.
I have both.
I think I'll use the sliced ones and just see what happens.
It's hard cooking for one. So many choices....
No overtime tonight, which I'm happy about. The money would have been nice, but so is staying in on this cold day. I would never have made it as an eskimo! Brr!!!! Let me say that again.... brrrr!
I accomplished a little bit of grocery shopping yesterday afternoon before work. I told my stealth roommate we needed to start eating up the tomatoes we bottled. On the stove there is a pot of red sauce cooking. I had some of our green peppers from the garden in the freezer, to I tossed some of those in as well. Of course, now there's a problem, because well, nothing I do can be simple.
I can't decide on what to make using said red sauce and I have to make a decision quickly. It's either gonna be spaghetti, chicken parmesan, or lasagna. If I make zagne, I'll be eating it for a week. I have the stuff and whether or not I make it today, I'll make it this week. If I make chicken parmesan, I can make spaghetti on the side and use the same pot. Or I can just make spaghetti with either meatballs or italian sausages. I have everything I need.
So, what's the problem? It all sounds good and the same sauce is the basic ingredient for all, but it's what to do with the mushrooms? If I'm making spaghetti, I use button mushrooms. Whole ones. Everything else needs sliced mushrooms, because, I'm me and that's the way it is.
I have both.
I think I'll use the sliced ones and just see what happens.
It's hard cooking for one. So many choices....
So here's what I decided... Lasagne, chicken parmesan, and minestrone soup! Gives me a chance to try out that Food saver I got for Christmas.
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